Food Service Workers routinely work with pots and pans, hot ovens, ranges and stoves, as well as oils and water. All of these can cause burns, some serious enough to scar or cause loss of use of a limb.
Food Service Workers also frequently work with meat slicers and knives, and cuts can also lead to disabling injuries.
Robinson Law can advise as to whether you can obtain additional loss of use or scarring benefits at your free initial consultation.
